Lite Parmesan Spice Crackers

The ingredient of Lite Parmesan Spice Crackers

• 300g 2 cups plain flour
• 1 2 tsp salt
• 1 2 tsp ground black pepper
• 1 4 tsp baking powder
• 40g 2 tbsp butter chopped20g 1 4 cup fried shallots maesri brand lightly crushed
• 2 tbsp finely grated parmesan
• 3 tsp creole seasoning masterfoods brand or spice mixture combination of your out of the ordinary
• 125ml 1 2 cup water approximately
• 1 tbsp milk to brush
• 1 tbsp cumin seeds to sprinkle
• low fat hommus to further optional

The Instruction of lite parmesan spice crackers

• preheat oven to 200u00b0c line 2 baking trays subsequent to non stick baking paper
• sift flour salt pepper and baking powder into a large bowl use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs
• shake up in shallots parmesan and seasoning and make a well in the centre
• accumulate the water and use a round bladed knife to blend in a prickly motion to barely moisten the dry ingredients the mixture should not be entirely moistened at this stage then use your hands to bring the mixture together in the bowl by pressing firmly until all the dry ingredients are moistened and a categorically answer dough forms knead several mature in bowl until just smooth wrap in plastic wrap and set aside for 30 minutes to rest
• cut dough in half and rewrap 1 portion use a lightly floured rolling pin to roll out unshakable dough roughly lightly floured surface until approximately 2mm thick prick dough subsequent to fork use coarse knife to cut into 6cm wide strips after that cut crossways to make 6cm squares place in the region of baking trays in a single layer
• brush squares lightly taking into consideration half the milk and sprinkle later half the cumin seeds bake in preheated oven for 10 minutes swapping trays after 6 minutes or until fresh open golden cool nearly trays repeat afterward unshakable dough portion milk and cumin seeds help gone hommus if desired

Nutritions of Lite Parmesan Spice Crackers

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