One Pan Beef And Gnocchi Ragu Recipe

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Cheesy and easy, this slow-cooked beef and gnocchi ragu is moreover then packed in imitation of four serves of vegies - the unqualified family dinner.

The ingredient of One Pan Beef And Gnocchi Ragu Recipe

  • 2 tbsp further virgin olive oil
  • 750g gravy beef trimmed
  • 1 large brown onion finely chopped
  • 2 middle bacon rashers finely chopped
  • 1 large carrot finely chopped
  • 1 celery stalk finely chopped
  • 2 garlic cloves crushed
  • 1 2 cup dry red wine
  • 2 tbsp mutti double concentrate tomato epoxy resin
  • 400g can diced tomatoes
  • 1 massel chicken style collection store cube crumbled
  • 2 dried bay leaves
  • 2 sprigs open oregano benefit new leaves to assistance
  • 500g blithe potato gnocchi
  • 1 cup grated devondale mozzarella cheese block 500g
  • 1 2 cup finely grated parmesan
  • salad leaves to service

The Instruction of one pan beef and gnocchi ragu recipe

  • preheat oven to 180c 160c fan forced
  • heat half the oil in a large heavy based ovenproof frying pan exceeding medium high heat cook beef in 2 batches for 5 to 6 minutes or until browned all over transfer to a bowl
  • heat remaining oil in pan more than medium heat go to onion bacon carrot celery and garlic cook stirring for 8 minutes or until vegetables have softened accumulate wine cook stirring for 2 minutes or until wine has condensed abbreviated by half grow tomato paste tomatoes hoard cube bay leaves oregano sprigs and 2 1 2 cups water to pan shake up to combine return beef to pan bring to the boil cover tightly subsequent to foil transfer to oven bake for 2 hours or until beef is unconditionally tender
  • increase oven to 220u00b0c 200u00b0c fan forced cut off surgically remove and discard oregano sprigs and bay leaves using 2 forks shred beef disconcert whisk in gnocchi sprinkle with mozzarella and parmesan bake for a supplementary new 15 to 20 minutes or until gnocchi is longing and mozzarella is melted and golden pinnacle gone new oregano relieve sustain subsequently salad leaves

Nutritions of One Pan Beef And Gnocchi Ragu Recipe

calories: 839 129 calories
calories: 36 grams fat
calories: 14 9 grams saturated fat
calories: 50 2 grams carbohydrates
calories: n a
calories: n a
calories: 65 2 grams protein
calories: 161 milligrams cholesterol
calories: 1644 milligrams sodium
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calories: nutritioninformation