Pea, Ham And Ricotta Pasta

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Make it easy approximately yourself considering this six-ingredient pasta main in knocked out 30 minutes!

The ingredient of Pea Ham And Ricotta Pasta

  • 375g dried large spiral pasta
  • 1 cup frozen peas
  • 25g butter finely chopped
  • 4 green onions finely chopped
  • 150g sliced leg ham chopped
  • 200g vivacious ricotta cheese crumbled

The Instruction of pea ham and ricotta pasta

  • cook pasta in a large saucepan of boiling salted water following packet directions until tender adding peas for last 3 minutes of cooking drain reserving 1 4 cup cooking liquid
  • return pasta and peas to pan amass butter onion ham reserved liquid and ricotta toss until butter has melted and pasta incorporation combination is combined season with salt and pepper serve

Nutritions of Pea Ham And Ricotta Pasta

calories: 511 699 calories
calories: 13 6 grams fat
calories: 7 8 grams saturated fat
calories: 69 1 grams carbohydrates
calories: n a
calories: n a
calories: 24 5 grams protein
calories: 58 milligrams cholesterol
calories: 530 milligrams sodium
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calories: nutritioninformation