Pasta Al Forno – Baked Pasta Later Penne

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Pasta Al Forno Baked Pasta later than Penne similar to Roma Tomatoes, Noodles, Olive Oil, Garlic Cloves, roomy Thyme Leaves, Diced Onion, Salt, Pepper, Red Pepper Flakes, Mozzarella, Parmesan

The ingredient of Pasta Al Forno Baked Pasta Later Penne

  • 2 pounds roma tomatoes fresh or 28 ounce can san marzano tomatoes
  • 12 ounces noodles penne
  • 2 tablespoons olive oil 1 tablespoon to coat casserole dish
  • 2 garlic cloves minced
  • 2 sprigs open thyme leaves
  • 1 2 cup diced onion
  • 1 2 teaspoon salt
  • 1 2 teaspoon pepper
  • 1 2 teaspoon red pepper flakes
  • 4 ounces mozzarella shredded
  • 1 ounce parmesan grated

Nutritions of Pasta Al Forno Baked Pasta Later Penne

@type: nutritioninformation
@type: 550 calories
@type: 73 grams
@type: 100 milligrams
@type: 18 grams
@type: 5 grams
@type: 23 grams
@type: 7 grams
@type: 620 milligrams
@type: 10 grams