Stir Fried Noodles Taking Into Account Bearing In Mind Pork Bok Choy

The ingredient of Stir Fried Noodles Taking Into Account Bearing In Mind Pork Bok Choy

• 200g rice vermicelli
• 60mls 1 4 cup peanut oil
• 2 eggs lightly whisked
• 1 medium brown onion sliced
• 200g pork mince
• 2 garlic cloves finely chopped
• 1 large carrot peeled cut into sticks
• 10 button mushrooms sliced
• 1 tbsp water
• 1 bunch baby bok choy washed sliced
• 60mls 1 4 cup oyster sauce
• 2 tbsp kecap manis thick soy sauce

The Instruction of stir fried noodles taking into account bearing in mind pork bok choy

• place the rice vermicelli into a heat resistant bowl and pour boiling water over stand for 10 minutes or until soft drain
• meanwhile heat 2 teaspoons of the peanut oil in a wok or large frying pan more than medium heat build up the whisked eggs and slant the wok or pan to form an omelette cook for 1 minute or until just set roll going on the omelette and separate it from the wok or pan on chop the omelette and reserve for garnish
• heat the long lasting peanut oil in the wok or pan over medium high heat and cook the onion for 1 minute or until arrival to soften grow the pork mince and cook until it is browned accumulate the garlic carrot mushrooms and water and stir fry greater than high heat for 1 minute or until the vegetables begin to soften
• mix up in the bok choy drained rice vermicelli oyster sauce and kecap manis cover and cook beyond medium heat for 3 minutes stirring occasionally or until incensed through
• served garnished subsequent to the chopped omelette

Nutritions of Stir Fried Noodles Taking Into Account Bearing In Mind Pork Bok Choy

calories: 344 399 calories
calories: 22 grams fat
calories: 5 grams saturated fat
calories: 16 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 19 grams protein
calories: 136 milligrams cholesterol
calories: 1550 42 milligrams sodium
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calories: nutritioninformation