Spicy Chicken Dumpling And Noodle Soup

These five-spice flavoured chicken dumplings have enough money some bite to this delicioushokkien noodle soup.

The ingredient of Spicy Chicken Dumpling And Noodle Soup

• 600g chicken mince
• 1 2 tsp chinese five spice see note
• 1 eggwhite
• 2 red chillies deseeded finely sliced
• 2 green onions thinly sliced
• 6 cups massel chicken style liquid hoard
• 1 1 2 tbsp salt reduced soy sauce
• 2 tsp fish sauce
• 1 tbsp brown sugar
• 1 bunch baby choy sum trimmed almost chopped see note
• 600g packet lighthearted hokkien noodles

The Instruction of spicy chicken dumpling and noodle soup

• combine mince five spice powder eggwhite chillies and green onions in a bowl fusion well form into 12 small dumplings place onto a tray cover and refrigerate for 30 minutes if mature permits
• bring chicken stock soy sauce fish sauce and sugar to the boil in a large saucepan higher than medium high heat amass dumplings cook for 4 to 5 minutes or until cooked through using a slotted spoon separate dumplings to a plate money warm
• return hoard to the boil grow choy sum and noodles cook for 2 minutes or until noodles are tender return dumplings to saucepan
• ladle dumplings noodles and soup into bowls benefits immediately

Nutritions of Spicy Chicken Dumpling And Noodle Soup

calories: 469 396 calories
calories: 14 3 grams fat
calories: 4 4 grams saturated fat
calories: 43 9 grams carbohydrates
calories: n a
calories: n a
calories: 41 grams protein
calories: 135 milligrams cholesterol
calories: 2360 milligrams sodium
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calories: nutritioninformation