Coconut Fish Curry

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Coconut Fish Curry when John Dory, Tumeric Powder, Salt, Grapeseed Oil, Coriander Seeds, Cumin Seeds, Red Chillies, Ginger, Garlic, Ghee, Onion, Green Chillies, Ginger, Turmeric, Coconut Milk, Coconut Cream, Fish Stock, Lime, Tamarind Paste, Grapeseed Oil, Mustard Seeds, Salt, Flour, Ghee, Water, Sa

The ingredient of Coconut Fish Curry

  • 2 john dory
  • tumeric powder
  • salt
  • grapeseed oil for frying
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 2 1 2 red chillies long seeds removed
  • 1 3 16 inches ginger piece
  • 3 cloves garlic peeled
  • 2 tablespoons ghee
  • 1 onion diced
  • 3 green chillies long seeds removed and finely chopped
  • 13 16 inch ginger piece finely chopped
  • 2 teaspoons turmeric
  • 2 1 8 cups coconut milk
  • 1 cup coconut cream
  • 1 1 4 cups fish heap
  • 1 lime juice of
  • 1 1 2 tablespoons tamarind cement
  • 2 tablespoons grapeseed oil
  • 1 teaspoon mustard seeds
  • salt to tatse
  • 1 5 8 cups flour atta
  • 2 tablespoons ghee
  • 1 2 cup water
  • 1 2 teaspoon salt
  • 1 eggplant small
  • 2 tablespoons ghee
  • 1 2 red chilli long finely sliced
  • 1 lime juice of
  • 2 tablespoons brown sugar
  • basmati rice cooked
  • 1 red chilli long finely sliced
  • coriander leaves finely sliced

Nutritions of Coconut Fish Curry

@type: nutritioninformation
@type: 1060 calories
@type: 89 grams
@type: 77 grams
@type: 14 grams
@type: 16 grams
@type: 47 grams
@type: 970 milligrams
@type: 16 grams