Beef Soboro

Tangy, sweet and delicious served greater than rice, soboro is a favourite in Japan and will be a hit in your household, too.

The ingredient of Beef Soboro

• 2 cups jasmine rice
• 1 4 cup cooking sake
• 2 tbsp brown sugar
• 1 4 cup mirin
• 1 4 cup salt reduced soy sauce
• 2 tbsp vegetable oil
• 650g lean beef mince
• 4 green onions thinly sliced
• 2 bunches broccolini trimmed
• 410g can baby corn spears drained halved lengthways

The Instruction of beef soboro

• cook rice following packet directions attach sake sugar mirin and soy sauce in a small jug
• heat oil in a wok or large frying pan over high heat go to mince stir fry for 5 to 7 minutes or until browned build up sauce join up and 1 2 the onion bring to the boil simmer for 2 minutes or until thickened slightly
• meanwhile cook broccolini and corn in a saucepan of boiling water for 2 minutes or until just tender drain divide rice in the course of serving plates height behind mince fusion and remaining onion service when broccolini and corn

Nutritions of Beef Soboro

calories: 588 657 calories
calories: 16 5 grams fat
calories: 3 9 grams saturated fat
calories: 52 8 grams carbohydrates
calories: n a
calories: n a
calories: 45 2 grams protein
calories: 123 milligrams cholesterol
calories: 785 milligrams sodium
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calories: nutritioninformation