Spicy Beef Fajitas

Put away the allow out menu and target this tasty Mexican meal! Packed like spicy beef strips and home-made guacamole, these tortillas will leave your intimates wanting more!

The ingredient of Spicy Beef Fajitas

• 600g coles australian beef rump steak trimmed
• 1 4 cup 60ml lime juice
• 2 1 2 tbsp olive oil
• 2 tsp mexican chilli powder
• 1 garlic clove crushed
• 2 avocados stoned flesh removed
• 1 tbsp finely chopped red onion
• 1 2 tomato finely chopped
• 1 red capsicum thinly sliced
• 1 yellow capsicum thinly sliced
• 1 red onion extra halved thinly sliced
• 8 flour tortillas warmed
• 1 2 cup 120g sour cream
• coriander sprigs to benefits

The Instruction of spicy beef fajitas

• place steak in a large glass or ceramic dish total tally 1 tablespoon of the lime juice 2 tablespoons oil chilli powder and garlic in a small jug and season later than salt and pepper pour exceeding steak and tilt twist to coat cover and set aside 10 mins to marinate
• meanwhile place avocado in a bowl mash as soon as a fork and add remaining lime juice red onion tomato and salt and pepper demonstrate to combine
• heat a chargrill on top of higher than high heat cook steak in batches for 2 mins each side for medium rare or until cooked to your liking transfer to a plate and cover in the same way as foil set aside for 5 mins to rest thinly slice across the grain
• heat the enduring surviving oil in a frying pan increase be credited with combine capsicum and onion and cook stirring for 3 mins or until tender transfer to a plate
• further tortillas topped next avocado mixture capsicum and onion beef a dollop of prickly cream and coriander sprigs

Nutritions of Spicy Beef Fajitas

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