Pasta Taking Into Consideration Lentils, Syrian Style (Horaa Esbao) | حراق اصبعه ("Finger Burner")

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Pasta past Lentils, Syrian Style (horaa Esbao) | ('finger Burner') afterward Lentils, Water, Pasta, Onion, Olive Oil, Vegetable Oil, Dried Mint, Sumac, Salt, Lemon Juice, Cilantro, Garlic, Pomegranate Molasses

The ingredient of Pasta Taking Into Consideration Lentils Syrian Style Horaa Esbao Finger Burner

  • 1 cup lentils
  • 6 cups water
  • 6 ounces pasta
  • 1 onion small chopped into rings strips
  • 1 1 2 tablespoons olive oil
  • 1 1 2 tablespoons vegetable oil
  • 1 2 teaspoon dried mint
  • 1 1 2 teaspoons sumac
  • 1 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 2 cup cilantro chopped
  • 3 cloves garlic minced
  • 1 tablespoon pomegranate molasses

Nutritions of Pasta Taking Into Consideration Lentils Syrian Style Horaa Esbao Finger Burner

@type: nutritioninformation
@type: 450 calories
@type: 68 grams
@type: 12 grams
@type: 17 grams
@type: 18 grams
@type: 1 grams
@type: 620 milligrams
@type: 6 grams