Tuna Mornay Pasta Bake

This hasty pasta dish is laced in imitation of creamy white sauce to make laugh juvenile and outdated alike.

The ingredient of Tuna Mornay Pasta Bake

• 300g dried fusilli pasta
• 2 thick slices day old white bread crusts removed harshly roughly torn
• 60g butter
• 2 tbsp plain flour
• 500ml 2 cups milk
• 120g 11 2 cups coarsely grated cheddar
• 1 x 425g can tuna in brine drained flaked
• 150g 1 cup frozen peas

The Instruction of tuna mornay pasta bake

• preheat oven to 180u00b0c cook pasta in a large saucepan of salted boiling water following packet directions drain
• meanwhile place the bread in the bowl of a food processor and process until scratchily chopped
• melt the butter in a large saucepan more than medium low heat mount up the flour and cook stirring for 1 minute or until foaming sever from heat gradually build up the milk and place beyond medium heat stirring constantly for 5 minutes or until the mixture thickens edit heat to low and cook for 2 minutes mount up 80g 1 cup of cheddar and demonstrate until melted
• amass the cheddar mixture tuna and peas to the pasta and stir until capably skillfully combined spoon the pasta join up into a 2l 8 cup gift ovenproof dish add up the breadcrumbs and unshakable cheddar in a bowl sprinkle beyond the pasta mixture bake in oven for 15 minutes or until golden serve

Nutritions of Tuna Mornay Pasta Bake

calories: 516 001 calories
calories: 20 grams fat
calories: 13 grams saturated fat
calories: 53 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 29 grams protein
calories: 83 milligrams cholesterol
calories: 454 72 milligrams sodium
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calories: nutritioninformation