Baked Rice Pudding

Warm your heart something like a brisk evening subsequently a really unchanging everlasting dessert.

The ingredient of Baked Rice Pudding

• 2 cups 500ml milk
• 300ml thin cream
• 1 2 cup 110g medium grain calrose rice rinsed drained
• 1 2 cup 100g caster sugar
• 1 cinnamon stick
• 1 vanilla bean split seeds scraped
• pinch of ground nutmeg plus extra to sprinkle
• 2 strips lemon rind
• 2 egg yolks

The Instruction of baked rice pudding

• preheat oven to 160u00b0c combine milk cream rice sugar cinnamon vanilla bean and seeds nutmeg and lemon rind in a medium saucepan cook exceeding meduim heat stirring occasionally for 5 minutes or until it reaches a simmer cut off surgically remove from heat and set aside for 15 minutes to infuse
• cut off surgically remove and discard the cinnamon fix and vanilla bean accumulate egg yolks and advocate to combine pour rice blend into a 4 cup 1 litre capability facility ovenproof dish sprinkle in the manner of other nutmeg bake in preheated oven for 40 minutes or until rice is itch and custard is set cut off surgically remove from oven and set aside for 10 minutes in the future serving advance warm

Nutritions of Baked Rice Pudding

calories: 557 826 calories
calories: 33 grams fat
calories: 21 grams saturated fat
calories: 56 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 9 grams protein
calories: 151 milligrams cholesterol
calories: 78 53 milligrams sodium
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calories: nutritioninformation