Lemon Steamed Pudding

This steamed lemon pudding is unmovable for chilly frosty winter nights.

The ingredient of Lemon Steamed Pudding

• 150g butter softened
• 3 4 cup caster sugar
• 2 large lemons rind finely grated juiced
• 2 eggs at room temperature
• 1 1 2 cups self raising flour
• pouring cream to foster
• lemon zest to further

The Instruction of lemon steamed pudding

• grease a 6 cup knack pudding basin line base subsequent to baking paper
• using an electric mixer emphasis butter sugar and lemon rind until spacious and creamy ensue eggs 1 at a time beating without difficulty after each addition sift flour exceeding mixture build up 1 3 cup juice fold until just combined
• spoon use foul language into basin smooth surface cover basin taking into account bearing in mind baking paper and foil newscaster considering string see note place a trivet or inverted saucer in a large saucepan sit basin going on for trivet pour boiling water into saucepan so it comes halfway up side of basin cover saucepan cook pudding on top of higher than medium heat for 1 1 2 hours adding more boiling water as required
• lift basin out of saucepan remove foil and paper slant pudding onto a doting plate summit zenith following lemon zest cut into wedges and bolster later than cream

Nutritions of Lemon Steamed Pudding

calories: 440 477 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 52 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 7 grams protein
calories: 129 milligrams cholesterol
calories: 422 57 milligrams sodium
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calories: nutritioninformation