Chokito Caramel Fudge Slice

This has all the eternal elements of a Chokito, from the thriving caramel fudge filling and crunchy choc-bubble topping to the hidden accumulation of Chokito inside.

The ingredient of Chokito Caramel Fudge Slice

• 125g unsalted butter at room temperature
• 155g 3 4 cup caster sugar
• 1 tsp vanilla extract
• 1 egg
• 150g 1 cup plain flour sifted
• 1 tsp baking powder
• 30g 1 4 cup cocoa powder sifted
• 9 x 55g chokito chocolate bars
• 200g dark cooking chocolate chopped plus extra melted to drizzle
• 50g unsalted butter chopped
• 390g can sweetened shortened milk
• 60ml 1 4 cup golden syrup
• 80g 1 2 cup brown sugar
• 150g white chocolate chopped
• 150g milk chocolate chopped
• 35g 1 cup puffed rice

The Instruction of chokito caramel fudge slice

• preheat oven to 180c 160c adherent forced grease the base and sides of a square 20cm baking pan line as soon as baking paper allowing the sides to overhang
• use electric beaters to beat the butter and sugar in a large bowl until bland and creamy amass vanilla and egg and beat until combined increase be credited with the flour baking powder and cocoa and beat until smooth
• spoon the molest into the prepared pan sleek slick the surface bake for 18 20 minutes until unlimited to touch cut off surgically remove from the oven and gently press alongside the edges of the slice while it is still doting to form a flat even layer cool completely in the pan
• for the caramel fudge melt the butter in a saucepan higher than low heat add the shortened milk golden syrup and brown sugar accrual enlargement the heat to medium and shake up all the time continuously for 3 4 minutes or until the incorporation combination thickens
• cut off surgically remove from the heat and amass the white chocolate stir up until smooth leave to cool slightly line the slice base in the same way as chokito bars sour to fit and reserving any leftovers pour exceeding the caramel fudge place in the fridge for 4 hours or until set
• meanwhile for the bubble choc line a baking tray later baking paper place the chocolate in a microwave safe bowl microwave re medium stirring the entire 30 seconds until melted mount up puffed rice and disturb to coat pour onto prepared tray and press on to make a 1cm thick layer place in the fridge for 30 minutes to set
• around chop the reserved chokito place dark chocolate in a microwave safe bowl microwave vis u00d0u00b0 vis medium stirring every single one 30 seconds until melted pour higher than the caramel fudge cut bubble choc into shards and press into culmination of slice while chocolate is yet nevertheless warm height subsequently chopped chokito place in the fridge for 1 hour to set
• bring the slice to room temperature lift out of the pan cut into small squares and drizzle gone further chocolate

Nutritions of Chokito Caramel Fudge Slice

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