Mexican Style Beef And Bean Burgers Recipe

go to some other goodness to your burgers! These Mexican-style patties are loaded afterward beef mince, black beans and a little spice to make a completely delicious burger.

The ingredient of Mexican Style Beef And Bean Burgers Recipe

• 1 2 small red onion thinly sliced
• 1 tbsp lime juice
• 400g can black beans rinsed drained
• 250g coles australian no added hormones 4 star beef mince
• 1 small brown onion finely chopped
• 1 tsp mexican chilli powder
• 1 tsp ring cumin
• 1 2 cup 35g coles asia panko crumbs
• 1 coles australian set free release range egg lightly whisked
• 1 tbsp olive oil
• 1 3 cup 100g mayonnaise
• 2 tbsp sriracha or chilli sauce
• 4 hamburger buns split toasted
• lettuce leaves to facilitate
• 1 ripe avocado stoned peeled mashed

The Instruction of mexican style beef and bean burgers recipe

• place the red onion and lime juice in a small bowl and toss to combine set aside for 10 mins to move ahead the flavours
• meanwhile place the beans in a large bowl use a fork to crush until scratchily mashed ensue the mince brown onion chilli powder cumin breadcrumbs and egg season use your hands to mix until capably skillfully combined divide into 4 even portions impinge on each share part into a 10cm patty
• heat the oil in a large frying pan exceeding medium heat cook the patties for 3 mins each side or until golden brown and cooked through
• count the mayonnaise and sriracha or chilli sauce in a small bowl divide the bun bases in the course of serving plates move ahead the bases subsequent to the mayonnaise mixture pinnacle once lettuce burgers avocado red onion mix and bun tops to serve

Nutritions of Mexican Style Beef And Bean Burgers Recipe

calories: 758 108 calories
calories: 43 grams fat
calories: 9 grams saturated fat
calories: 55 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 782 milligrams sodium
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calories: nutritioninformation