Beef Fajitas In Lettuce Cups
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Create your own Mexican fajitas at home gone this speedy recipe.
The ingredient of Beef Fajitas In Lettuce Cups
- 30g pkt obsolescent el paso taco spice fusion
- 1 4 cup lime juice
- 600g coles beef rump steak fat trimmed
- 1 3 cup greek style yoghurt
- 2 tbsp olive oil
- 1 red onion thickly sliced
- 2 large contaminated red and yellow capsicums thickly sliced
- 8 trimmed iceberg lettuce leaves
- 1 2 cup coriander sprigs
- steamed frozen corn cobs to bolster
The Instruction of beef fajitas in lettuce cups
- add up 2 tablespoons seasoning and 2 tablespoons lime juice in a dish add steak turn to coat add together yoghurt and enduring surviving lime juice in a bowl
- heat half the oil vis u00d0u00b0 vis a chargrill beyond medium high heat cook beef for 3 4 mins each side or until cooked to your liking transfer to a plate cover and get off for 5 mins
- meanwhile heat unshakable oil and cook onion and capsicums in relation to grill for 5 7 mins or until tender sprinkling afterward enduring surviving seasoning in the last few mins of cooking
- slice beef divide lettuce accompanied by plates culmination afterward onion capsicum beef yoghurt incorporation combination and coriander service following corn
Nutritions of Beef Fajitas In Lettuce Cups
calories: 533 448 caloriescalories: 24 7 grams fat
calories: 7 1 grams saturated fat
calories: 22 4 grams carbohydrates
calories: 17 8 grams sugar
calories: n a
calories: 50 8 grams protein
calories: n a
calories: 700 milligrams sodium
calories: https schema org
calories: nutritioninformation
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