Strawberry Blancmange
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Made when milk or cream and sugar, this blancmange is sweetened past strawbery and makes a resolution afternoon treat or dessert.
The ingredient of Strawberry Blancmange
- 85g aeroplane original strawberry jelly crystals
- 375ml can evaporated milk
The Instruction of strawberry blancmange
- place jelly crystals in a large bowl pour exceeding 1 2 cup of boiling water and move around to call off crystals
- cool slightly subsequently next accumulate evaporated milk and work up to combine
- place three 150ml bear moulds on a baking tray and carefully fill each mould later the mixture refrigerate overnight
- to serve invert each mould onto a serving plate
Nutritions of Strawberry Blancmange
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