Strawberry Blancmange

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Made when milk or cream and sugar, this blancmange is sweetened past strawbery and makes a resolution afternoon treat or dessert.

The ingredient of Strawberry Blancmange

  • 85g aeroplane original strawberry jelly crystals
  • 375ml can evaporated milk

The Instruction of strawberry blancmange

  • place jelly crystals in a large bowl pour exceeding 1 2 cup of boiling water and move around to call off crystals
  • cool slightly subsequently next accumulate evaporated milk and work up to combine
  • place three 150ml bear moulds on a baking tray and carefully fill each mould later the mixture refrigerate overnight
  • to serve invert each mould onto a serving plate

Nutritions of Strawberry Blancmange

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