Creamy Asparagus Veloute
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Creamy Asparagus Veloute past Asparagus, Butter, Onion, Flour, Chicken Stock, Olive Oil, White Bread, Paprika, Dried Mixed Herbs, Cream, Cress
The ingredient of Creamy Asparagus Veloute
- 26 asparagus
- 1 4 cup butter
- 1 onion finely chopped
- 1 tablespoon flour
- 4 cups chicken collection store or water
- 2 tablespoons olive oil
- 2 slices white bread cubed
- 1 2 teaspoon paprika optional
- 1 2 teaspoon dried polluted herbs optional
- 3 4 cup cream 48 fat
- 1 cress
Nutritions of Creamy Asparagus Veloute
@type: nutritioninformation@type: 430 calories
@type: 26 grams
@type: 75 milligrams
@type: 31 grams
@type: 3 grams
@type: 13 grams
@type: 15 grams
@type: 540 milligrams
@type: 9 grams
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