Crisp Thai Meatballs

A mix of chicken and pork mince makes these Thai style meatballs new succulent.

The ingredient of Crisp Thai Meatballs

• 250g packet lively hokkien noodles chopped into 5cm lengths see tip
• 1 stalk lemongrass outer leaves removed base finely chopped
• 1 garlic clove crushed
• 2 kaffir lime leaves finely chopped
• 3cm piece ginger peeled grated
• 250g chicken mince
• 250g pork mince
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 2 green onions thinly sliced
• 1 2 cup coriander leaves
• 2 cups peanut oil
• steamed or microwaved baby bok choy see note to abet
• sweet chilli sauce to benefits

The Instruction of crisp thai meatballs

• swell noodles lemongrass garlic lime leaves ginger mince fish sauce soy and green onions in a bowl chop 1 4 cup coriander and accumulate to mixture mix well
• preheat oven to 160u00b0c using wet hands roll heaped tablespoonfuls of incorporation combination into balls heat oil in a wok greater than mediumhigh heat cook meatballs in batches turning often for 7 to 10 minutes or until golden reheat oil in the company of batches using a slotted spoon cut off surgically remove meatballs to an oven tray and allowance warm in oven
• bolster meatballs next unshakable coriander bok choy and sweet chilli

Nutritions of Crisp Thai Meatballs

calories: 493 057 calories
calories: 33 grams fat
calories: 8 grams saturated fat
calories: 19 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 976 12 milligrams sodium
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calories: nutritioninformation