Doreens Sultana Cake

This one is a family gem passed through three generations of sultana cake lovers.

The ingredient of Doreens Sultana Cake

• 250g butter softened
• 1 1 2 cups caster sugar
• 4 eggs
• 3 cups plain flour
• 1 tsp baking powder
• 1 cup milk
• 2 cups sultanas see notes

The Instruction of doreens sultana cake

• preheat oven to 170c 150c fan forced grease a 7cm deep 19cm square cake pan line base and sides as soon as 2 layers of baking paper
• using an electric mixer stress inflection butter and sugar for 5 minutes or until spacious and fluffy grow eggs 1 at a time beating until whole after each addition
• sift flour and baking powder into a bowl go to 1 2 the flour blend and 1 2 the milk to the butter mixture stir up until just combined accumulate steadfast flour union and milk campaign to combine mix up in sultanas spoon fusion into prepared pan level top
• bake for 2 hours or until a skewer inserted into centre of cake comes out clean stand in pan for 10 minutes turn top side up onto a wire rack to cool completely serve

Nutritions of Doreens Sultana Cake

calories: 433 307 calories
calories: 24 6 grams fat
calories: 15 7 grams saturated fat
calories: 48 3 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 84 milligrams cholesterol
calories: 271 milligrams sodium
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calories: nutritioninformation