Roasted Pastrami Rubbed Beef As Soon As Fennel And Leeks Recipe

The eternal roast beef just got even better in the manner of this pastrami rubbed beef. subsequently the meat and veg cooked in the one tray, this is an easy and delicious dinner.

The ingredient of Roasted Pastrami Rubbed Beef As Soon As Fennel And Leeks Recipe

• 1 fennel cut into wedges fronds reserved
• 2 leeks halved lengthways cut into 5cm pieces
• 500g kent pumpkin peeled seeded chopped
• 1 garlic bulb halved crossways
• 1kg coles beef blade roast following pastrami massage
• 2 tbsp new virgin olive oil
• 4 portobello mushrooms
• flat leaf parsley leaves to abet

The Instruction of roasted pastrami rubbed beef as soon as fennel and leeks recipe

• preheat oven to 180u02dac line a roasting pan as soon as baking paper place the fennel wedges leek pumpkin and garlic in the lined pan season peak when the beef and drizzle gone oil roast for 40 mins add the mushrooms to the pan and roast for a extra 20 mins for medium or until the beef is cooked to your liking loosely cover in the same way as foil and set aside for 10 mins to rest
• slice the beef sprinkle following the parsley and reserved fennel fronds help considering the vegetables

Nutritions of Roasted Pastrami Rubbed Beef As Soon As Fennel And Leeks Recipe

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