Bunny Cake

complete creative in the kitchen and make this Easter one to remember in the manner of this innocent bunny cake. Hop to it!

The ingredient of Bunny Cake

• 125g butter softened
• 3 4 cup caster sugar
• 2 eggs lightly beaten
• 1 2 cup desiccated coconut
• 1 1 4 cups self raising flour
• 1 2 cup milk
• 1 white marshmallow present see notes
• 1 1 2 cups shredded coconut
• 2 clinkers see notes
• booming chocolate fudge writing icing
• 1 musk stick halved crossways
• mini foil wrapped chocolate easter eggs optional to help
• 125g unsalted butter softened
• 1 1 2 cups icing sugar fusion
• 1 tbsp milk

The Instruction of bunny cake

• preheat oven to 180c 160c fan forced grease a 7cm deep 20cm round cake pan line base and side following baking paper
• using an electric mixer prominence butter and sugar until light and fluffy build up egg emphasis until combined ensue 1 2 the coconut flour and milk disconcert whisk until just combined increase be credited with permanent coconut flour and milk toss around until just combined pour merger into prepared pan bake for 45 minutes or until a skewer inserted into the centre comes out clean cool in pan for 5 minutes turn top side up onto a wire rack to cool completely
• make buttercream using electric mixer stress inflection butter until weak and fluffy about 5 minutes gradually grow icing sugar and milk beating for eternity until combined
• using a serrated knife cut cake in half to make 2 semi circles spread 1 cake half following u00bc cup buttercream sandwich later than remaining cake half and place cut side down on the order of a cake board cover cake and marshmallow puff like icing press marshmallow onto 1 end of cake to form a tail pat cake and marshmallow with coconut to coat all over
• cut clinkers in half crossways discard 1 pink piece spread around remaining pink piece of clinker cut side up into icing to form a nose regarding the front of cake lightly press steadfast pieces of clinker onto tummy of cake to form eyes use writing icing to form pupils thinly slice musk stick pieces lengthways lightly press 3 pieces roughly each side of the nose to form whiskers announce fabric ears into top of cake see notes arrange easter eggs a propos bunny if using serve

Nutritions of Bunny Cake

calories: 434 024 calories
calories: 26 1 grams fat
calories: 18 2 grams saturated fat
calories: 47 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: 61 milligrams cholesterol
calories: 200 milligrams sodium
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calories: nutritioninformation