Cool Sesame Noodles Later Chicken

Celebrate the Chinese further other Year later than these low-fat takeaway noodles.

The ingredient of Cool Sesame Noodles Later Chicken

• 1 tbsp rice bran oil
• 400g chicken breast fillets trimmed
• 1 3 cup sleek slick peanut butter
• 2 tbsp vivacious soy sauce
• 2 tbsp tender romantic water
• 1 1 2 tbsp apple cider vinegar
• 1 tbsp caster sugar
• 3 tsp sesame oil
• 440g packet lighthearted thin egg style noodles
• 4 green onions trimmed thinly sliced
• 1 2 tsp sichuan peppercorns pounded see note to further optional

The Instruction of cool sesame noodles later chicken

• heat oil in a non stick frying pan on top of higher than medium high heat cook chicken for 8 minutes each side or until golden and cooked through transfer to a plate set aside for 10 minutes to cool using two forks finely shred chicken
• meanwhile place peanut butter soy sauce water vinegar sugar and sesame oil in a jug disturb until smooth
• place noodles in a large heatproof bowl cover once boiling water stand for 1 to 2 minutes or until tender using a fork separate noodles drain rinse deadened cool water drain transfer to a bowl go to chicken sauce mix and onion service in takeaway boxes sprinkled in the same way as pounded sichuan peppercorns

Nutritions of Cool Sesame Noodles Later Chicken

calories: 311 178 calories
calories: 10 4 grams fat
calories: 2 grams saturated fat
calories: 33 6 grams carbohydrates
calories: n a
calories: n a
calories: 19 4 grams protein
calories: 40 milligrams cholesterol
calories: 438 milligrams sodium
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calories: nutritioninformation