Caramel Latte Ice Pops

pull off creative and point using different-shaped ice-block moulds for these ice-pops.

The ingredient of Caramel Latte Ice Pops

• 300ml thickened cream
• 1 2 cup milk
• 380g jar caramel progress
• 1 tbsp instant coffee powder
• 1 tbsp hot water

The Instruction of caramel latte ice pops

• using an electric mixer emphasis cream until soft peaks form grow milk and caramel prominence to combine
• place coffee and hot water in a small bowl trouble until coffee has dissolved increase be credited with coffee blend to caramel mixture emphasis to combine pour merger evenly in the course of 6 holes of a 150ml capacity ice block mould swell 1 ice cream fix into each mould freeze for 6 hours or until firm
• to remove pops from moulds place moulds knocked out chilly frosty handing out water for a few seconds help immediately

Nutritions of Caramel Latte Ice Pops

calories: 412 992 calories
calories: 22 5 grams fat
calories: 14 grams saturated fat
calories: 50 4 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 67 milligrams cholesterol
calories: 155 milligrams sodium
calories: https schema org
calories: nutritioninformation