Fast Mex Shaking Beef

For terse midweek meal, aspiration our fast Mex shaking beef, served in the manner of charred corn and chipotle chilli sauce.

The ingredient of Fast Mex Shaking Beef

• 2 garlic cloves crushed
• 1 2 tsp caster sugar
• 2 tbsp tequila
• 2 tbsp lighthearted lime juice
• 500g beef scotch fillet cut into 2cm pieces
• 60ml 1 4 cup further virgin olive oil
• 2 corncobs husks and silk removed
• 300g 3 cups finely shredded red cabbage
• 4 radishes thinly sliced
• 1 small red onion cut into thin wedges
• 1 small bunch blithe coriander leaves picked
• 4 total pickled jalapeu00f1os in brine
• chipotle chilli sauce to service
• soft tortillas to help
• lime wedges to abet

The Instruction of fast mex shaking beef

• put in the garlic sugar 1 tbs tequila and 1 tbs lime juice in a glass or ceramic bowl work up until the sugar dissolves add the beef and toss to combine cover and set aside for 10 minutes to marinate
• meanwhile heat 1 tbs oil in a large frying pan over medium high heat mount up the corn and cook turning for 4 5 minutes or until slightly charred transfer to a board and use a long scratchy knife to sever the kernels in large pieces
• count the cabbage radish and onion in a large bowl grow 1 tbs oil and the long lasting 1 tbs lime juice season toss to combine
• heat steadfast 1 tbs oil in a large frying pan more than high heat until smoking mount up the beef mix in a single layer cook for 2 minutes without stirring or turning
• shake pan to toss beef cook for a further 2 minutes go to the permanent 1 tbs tequila cook for a few seconds divide the beef cabbage mixture corn jalapeu00f1os and coriander along with plates drizzle with sauce help when warmed tortillas and lime wedges

Nutritions of Fast Mex Shaking Beef

calories: 644 105 calories
calories: 33 grams fat
calories: 9 grams saturated fat
calories: 39 grams carbohydrates
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calories: 38 grams protein
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