Seafood Salad Noodles Afterward Sesame Dressing

The ingredient of Seafood Salad Noodles Afterward Sesame Dressing

• 1 x 200g pkt protein extra supplementary egg noodles
• 1 onion halved and thinly sliced
• 1 2 tsp salt
• 2 tbsp oil
• 200g seafood salad flakes thawed halved crossways
• 2 lebanese cucumbers julienned
• 1 cup vivacious mint leaves
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2cm piece buoyant ginger peeled and grated
• 1 8 tsp wasabi or to taste
• 1 tbsp sesame seeds toasted

The Instruction of seafood salad noodles afterward sesame dressing

• place the noodles in a heatproof bowl cover past boiling water and set aside for 4 minutes or until tender drain gruffly and rinse
• sprinkle the onion taking into account bearing in mind the salt and squeeze next your hands to cut off surgically remove excess moisture set aside for 5 minutes rinse and pat dry in paper towel heat the oil in a frying pan on top of higher than a moderately high heat cook the onion for 5 minutes or until golden and crisp drain roughly paper towel
• combine the noodles seafood salad flakes cucumber and mint leaves excite together the soy sauce sesame oil ginger and wasabi and drizzle on top of higher than the noodles serve sprinkled once the sesame seeds and crispy onion

Nutritions of Seafood Salad Noodles Afterward Sesame Dressing

calories: 322 65 calories
calories: 15 grams fat
calories: 1 5 grams saturated fat
calories: 37 grams carbohydrates
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