Thai Chicken Sausage Curry

pubescent and outmoded will love this flavoursome and varied take concerning a midweek meal.

The ingredient of Thai Chicken Sausage Curry

• canola oil cooking spray
• 500g lean chicken sausages
• 1 large brown onion chopped
• 2 garlic cloves crushed
• 4cm piece vivacious ginger peeled finely grated
• 2 tbsp green curry cement
• 375ml can coconut flavoured light evaporated milk
• 1 bunch choy sum cut into 6cm lengths
• 225g can sliced bamboo shoots drained
• 2 tsp cornflour
• spacious coriander leaves to abet
• jasmine rice to service

The Instruction of thai chicken sausage curry

• spray a heavy based saucepan subsequently oil heat over medium high heat cook sausages turning for 5 to 7 minutes or until browned and in this area cooked through transfer to a plate thickly slice
• accumulate onion garlic and ginger to pan cook stirring for 5 minutes or until onion has softened go to curry paste cook stirring for 1 minute or until fragrant build up sausage milk choy sum and bamboo shoots bring to the boil reduce heat to low simmer for 2 to 3 minutes or until sausage is cooked through
• swell cornflour and 1 tablespoon cool water in a jug build up to pan cook stirring for 3 to 4 minutes or until thickened top subsequent to coriander support similar to rice

Nutritions of Thai Chicken Sausage Curry

calories: 581 009 calories
calories: 14 6 grams fat
calories: 5 1 grams saturated fat
calories: 76 6 grams carbohydrates
calories: n a
calories: n a
calories: 36 grams protein
calories: 78 milligrams cholesterol
calories: 851 milligrams sodium
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calories: nutritioninformation