Crunchy Noodle And Mushroom Coleslaw

Coleslaw is taken to additional levels of tastiness subsequently combined behind mushrooms, crunchy noodles and succulent prawns.

The ingredient of Crunchy Noodle And Mushroom Coleslaw

• 1 4 red cabbage 250g finely shredded
• 1 large carrots peeled and cut into thin strips
• 1 red capsicum seeded and cut into thin strips
• 2 shallots sliced into thin strips
• 1 lebanese cucumber halved seeded and thinly sliced
• 150g cup mushroom thinly sliced
• 100g chinese crunchy noodles
• 3 tbsp sweet chilli sauce
• 2 tbsp lime juice
• 2 tbsp oil
• 1 tbsp fish sauce
• 24 medium cooked prawns peeled deveined later than tails intact

The Instruction of crunchy noodle and mushroom coleslaw

• place shredded cabbage carrot capsicum shallot cucumber mushroom and noodles into a large serving bowl toss gently to mix
• stir toss around sweet chilli sauce lime juice oil and fish sauce together add prawns and toss to coat
• pour dressing on top of higher than salad and toss to evenly coat arrange prawns on summit zenith of salad and encouragement immediately

Nutritions of Crunchy Noodle And Mushroom Coleslaw

calories: 380 249 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 29 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 23 grams protein
calories: n a
calories: 1229 64 milligrams sodium
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calories: nutritioninformation