Ginger Ripple Cake

The kids will love helping to accumulate this ginger nut cake.

The ingredient of Ginger Ripple Cake

• 300ml thickened cream
• 1 2 cup lemon butter see note
• 250g packet gingernut biscuits
• 1 lemon rind shredded

The Instruction of ginger ripple cake

• pour cream into a bowl using an electric beater stress inflection until soft peaks form amass lemon butter disturb until well combined
• sandwich biscuits together in a log have an effect on by spreading a heaped teaspoon of lemon cream roughly speaking one side of each biscuit cover biscuit log once permanent lemon cream
• sprinkle shredded rind higher than height of cake cover refrigerate overnight cut slices of cake roughly speaking the diagonal serve

Nutritions of Ginger Ripple Cake

calories: 642 91 calories
calories: 39 grams fat
calories: 23 grams saturated fat
calories: 68 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 5 grams protein
calories: 125 milligrams cholesterol
calories: 283 69 milligrams sodium
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calories: nutritioninformation