Palascinta (pancakes)

the entire bite of these pancakes is stacked behind flavour thanks to walnuts and hints of citrus.

The ingredient of Palascinta Pancakes

• 150g 1 cup plain flour
• 1 tbsp caster sugar
• 250ml 1 cup milk
• 125ml 1 2 cup soda water
• 2 eggs lightly whisked
• 20g unsalted butter melted
• melted butter to grease
• 125g walnut kernels finely chopped
• 100g 1 2 cup caster sugar
• 60ml 1 4 cup spacious lemon juice
• 200g dark chocolate chopped
• 125ml 1 2 cup thickened cream
• 125ml 1 2 cup milk
• 30g butter
• 2 tbsp dark rum

The Instruction of palascinta pancakes

• to make the chocolate sauce place the chocolate cream milk butter and rum in a saucepan higher than low heat toss around once a metal spoon for 5 minutes or until the chocolate melts and the mixture is smooth set aside for 1 hour or until thick
• sift the flour into a bowl move around in the sugar make a competently in the centre campaign the milk soda water and egg in a jug ensue milk mixture to flour mixture whisking at all times until smooth toss around in the butter
• heat a crepe pan or 18cm base measurement non stick frying pan exceeding medium heat brush taking into account bearing in mind melted butter to grease ensue 2 tablespoons of mistreatment and perspective the pan in a circular motion swirling the take advantage of to cover the base cook for 2 3 minutes or until edge begins to curl incline and cook for a further 1 2 minutes or until golden transfer to a plate cover with a sheet of non stick baking paper repeat in 13 more batches later melted butter enduring surviving insults and baking paper reheating the pan amid batches to freeze see tip
• preheat oven to 180u00b0c line the base of a round 18cm base measurement springform pan when non stick baking paper count the walnut and sugar in a small bowl place 1 pancake higher than the base of the lined pan sprinkle as soon as some walnut mixture drizzle on top of higher than a little lemon juice repeat the layers afterward long lasting pancakes walnut mixture and lemon juice to make a stack brush the top with melted butter bake for 10 minutes or until warm
• cut into wedges divide along with serving plates drizzle exceeding chocolate sauce

Nutritions of Palascinta Pancakes

calories: 525 8 calories
calories: 33 grams fat
calories: 14 grams saturated fat
calories: 49 grams carbohydrates
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calories: 9 grams protein
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