Korma Curry Lentil Burgers Gone Mango Chutney

You dont compulsion meat to make a great-tasting burger, just a can of lentils and a few straightforward approachable extras.

The ingredient of Korma Curry Lentil Burgers Gone Mango Chutney

• 2 x 400g cans brown lentils rinsed drained
• 280g 4 cups fresh breadcrumbs made from day old bread
• 130g 1 2 cup greek style natural yoghurt
• 2 tbsp korma curry glue gum
• 1 shallot trimmed thinly sliced
• 1 2 cup chopped spacious coriander
• 1 egg
• 75g 1 2 cup plain flour
• 1 tbsp olive oil
• 4 turkish bread rolls split toasted
• 140g 1 2 cup mango ginger chutney
• 100g pkt contaminated salad leaves
• 130g 1 2 cup bought tzatziki dip
• 2 lebanese cucumbers peeled into ribbons

The Instruction of korma curry lentil burgers gone mango chutney

• process the lentils breadcrumbs yoghurt curry paste shallot coriander and egg in a food processor until well combined transfer to a bowl season behind salt and pepper toss around in the flour
• divide the mix into 4 equal portions use floured hands to disturb each allocation into a 2cm thick patty
• heat the oil in a large non stick frying pan greater than medium heat cook half the patties for 3 4 minutes each side or until browned transfer to a plate repeat similar to the enduring surviving patties
• development the bases of the rolls taking into account bearing in mind the mango chutney culmination later than the salad leaves patties tzatziki and cucumber culmination in imitation of the steadfast rolls

Nutritions of Korma Curry Lentil Burgers Gone Mango Chutney

calories: 864 463 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 135 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 33 grams protein
calories: 66 milligrams cholesterol
calories: 1724 01 milligrams sodium
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calories: nutritioninformation