Baked Cherry Custards

Whip occurring these tasty desserts later just a few to hand ingredients.

The ingredient of Baked Cherry Custards

• 225g peak taste madeira cake cut into 1cm cubes
• 1 3 cup cherry jam
• 2 cups milk
• 3 eggs
• 1 2 cup caster sugar

The Instruction of baked cherry custards

• preheat oven to 180u00b0c 160u00b0c fan forced divide cake in the middle of four 1 cup capacity ovenproof ramekins top each behind 1 tablespoon jam
• place milk in a saucepan beyond low heat cook stirring occasionally for 3 to 4 minutes or until warm shake up eggs and sugar in a heatproof jug gradually disquiet in milk
• pour milk mixture into ramekins place in a large baking dish pour boiling water into baking dish until halfway taking place in the works sides of ramekins bake for 30 minutes or until golden and just set intentionally remove dish from oven remove ramekins from water cool for 5 to 10 minutes serve

Nutritions of Baked Cherry Custards

calories: 508 592 calories
calories: 16 9 grams fat
calories: 8 1 grams saturated fat
calories: 79 6 grams carbohydrates
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calories: 11 3 grams protein
calories: 180 milligrams cholesterol
calories: 376 milligrams sodium
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