Chicken Rissoles With Asian Mushroom Sauce

Fragrant mushroom sauce is perfectly paired as soon as moist chicken rissoles in this dinner idea.

The ingredient of Chicken Rissoles With Asian Mushroom Sauce

• 600g chicken mince
• 1 onion scratchily grated
• 1 cup lively breadcrumbs
• 1 egg lightly beaten
• salt pepper to taste
• 20g butter
• 100g shiitake mushrooms thinly sliced
• 1 clove garlic crushed
• 2 tsp cornflour
• 1 2 tsp freshly ring black pepper
• 2 3 cup 160ml massel chicken style liquid accrual
• 1 3 cup 80ml oyster sauce
• 100g enoki mushrooms trimmed and separated
• 1 2 cup lively coriander leaves
• steamed asian greens to promote

The Instruction of chicken rissoles with asian mushroom sauce

• affix mince onion breadcrumbs and egg in a bowl season and mixture combination well divide into four even patties cook rissoles in large non stick pan beyond medium heat for approximately 10 minutes until cooked through remove from pan maintenance warm
• melt butter in same pan exceeding medium heat mount up shiitake and garlic and cook stirring for 1 minute total tally cornflour pepper accretion and oyster sauce mount up to pan once enoki mushrooms cook stirring gently for 2 minutes until sauce boils and thickens slightly disturb in coriander
• abet rissoles like steamed asian greens and mushroom sauce

Nutritions of Chicken Rissoles With Asian Mushroom Sauce

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