Steamed Mussels Following Aromatics

If you have a steamer oven, this mussel recipe is ideal for a well-ventilated dinner. service in the same way as crusty bread to soak happening the aromatic juices.

The ingredient of Steamed Mussels Following Aromatics

• 2kg black mussels scrubbed debearded
• 1 2 leek white and weak green part only cut into matchsticks
• 1 carrot cut into matchsticks
• 2 celery stalks cut into matchsticks
• 2 garlic cloves thinly sliced
• 2 bay leaves
• 2 thyme sprigs
• 1 2 cup 125ml dry white wine
• 1 2 cup 125ml thickened cream
• 1 4 cup flat leaf parsley leaves

The Instruction of steamed mussels following aromatics

• heat the steamer oven to 100u00b0c place the vegetables garlic bay leaves and thyme in a metal pan large passable to maintain all the mussels place in the oven for 2 minutes approach oven to 85u00b0c after that ensue mussels and wine to pan and toss in imitation of vegetables cook for 12 minutes until mussels entrance discard any that havent opened after this time
• using a slotted spoon transfer mussels to a large serving bowl and set aside mix up cream into the cooking juices season to taste later than salt and pepper and return to the steamer for a supplementary new minute to heat through discard bay leaves and thyme pour the cream mixture greater than mussels sprinkle subsequent to the parsley and serve

Nutritions of Steamed Mussels Following Aromatics

calories: 244 497 calories
calories: 15 grams fat
calories: 8 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 20 grams protein
calories: 64 milligrams cholesterol
calories: 601 93 milligrams sodium
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calories: nutritioninformation