Lemon Tea Cake

If youre after a welcoming tea cake that yet nevertheless hits the sweet spot, endeavor this one, like added lemon zing.

The ingredient of Lemon Tea Cake

• melted butter to grease
• 200g 1 1 3 cups plain flour
• 150g 1 cup self raising flour
• 285g 1 1 3 cups caster sugar
• 150g butter melted cooled
• 3 eggs
• 100ml milk
• 1 tbsp finely grated lemon rind
• 125ml 1 2 cup blithe lemon juice
• 150g 1 cup answer icing sugar sifted
• lemon rind zested to decorate

The Instruction of lemon tea cake

• preheat oven to 180u00b0c brush a 22cm top measurement bundt pan afterward melted butter sift summative flour into a bowl stir in caster sugar make a with ease in the centre mix up the butter eggs milk lemon rind and 100ml of lemon juice in a bowl until combined
• build up the lemon union to the flour blend and disturb until with ease combined spoon into the prepared pan and sleek slick the surface bake for 40 45 minutes or until a skewer inserted into cake comes out clean turn onto a wire rack to cool completely
• place cake all but a serving platter enhance the icing sugar and long lasting lemon juice in a small bowl spoon icing on top of higher than the cake and decorate once lemon rind set aside to set

Nutritions of Lemon Tea Cake

calories: 430 2 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 70 grams carbohydrates
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calories: 6 grams protein
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