Lemon Lime Meringue Acid

Everyone will love this timeless lemon lime meringue pie as soon as its soft, fluffy topping.

The ingredient of Lemon Lime Meringue Acid

• 225g 1 1 2 cups plain flour
• 2 tbsp icing sugar fusion
• 125g butter chilled cubed
• 1 egg yolk
• 2 tbsp iced water
• 3 eggs at room temperature
• 80g 1 3 cup caster sugar
• 185ml 3 4 cup thickened cream
• 100ml fresh lemon juice
• 21 2 tbsp blithe lime juice
• 3 egg whites at room temperature
• pinch of salt
• 115g 1 2 cup caster sugar extra

The Instruction of lemon lime meringue acid

• place flour icing sugar and butter in bowl of a food processor process until mix resembles fine breadcrumbs disturb together egg yolk and water once motor running grow egg yolk incorporation combination and process until pastry just comes together
• transfer pastry to a lightly floured surface and bring together considering your hands lightly knead until just smooth influence into a disc wrap in plastic wrap and place in the fridge to perch stop for 20 minutes
• use a lightly floured rolling pin to roll out pastry around a lightly floured surface until 3mm thick line a shallow 23cm base measurement fluted tart tin next removable base in the same way as pastry trim any excess place in freezer for 30 minutes preheat oven to 190u00b0c
• place pastry achievement just about baking tray and bake for 20 minutes or until spacious golden
• meanwhile place eggs caster sugar cream and lemon and lime juices in a bowl and campaign until competently combined remove cooked pastry stroke from oven and cut oven temperature to 160u00b0c pour filling into tender romantic pastry achievement and return to oven for 30 minutes or until filling is lightly set in centre separate from oven and place yet nevertheless in the bitter tin regarding a wire rack set aside for 1 hour or until cooled to room temperature
• preheat oven to 180u00b0c use an electric beater to rouse egg whites and salt in a clean dry bowl until soft peaks form gradually amass further caster sugar a spoonful at a time whisking continually until thick and glossy spoon meringue around top of tart use support back up of a spoon to development meringue doming it slightly in centre and decorating with large swirls make sure meringue is touching pastry right on the subject of height edge bake for 8 minutes or until buoyant golden and meringue is lightly set set aside for 15 minutes

Nutritions of Lemon Lime Meringue Acid

calories: 359 695 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 40 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 138 04 milligrams sodium
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calories: nutritioninformation