Oreo Cheesecake Slice Recipe

Heaven is a slice of no-bake cookies and cream cheesecake, unchangeable for afternoon tea or dessert.

The ingredient of Oreo Cheesecake Slice Recipe

• 500g cream cheese at room temperature chopped
• 100g cadbury baking dark chocolate melts
• 60g unsalted butter melted
• 3 4 cup malted milk drink powder
• 529g 23 x 23g pkt mini oreo original biscuits
• 1 2 cup caster sugar
• 1 tsp gelatine powder
• 300ml thickened cream

The Instruction of oreo cheesecake slice recipe

• grease a shallow square 23cm cake pan and line subsequent to baking paper allowing the paper to overhang the sides reserve 81 biscuits and place remaining in a food processor process until finely crushed amass butter and process until combined press evenly into base of prepared pan place in the fridge to chill while preparing the filling
• use electric beaters to prominence cream cheese sugar and malt powder in a bowl until well ventilated and creamy pour 1 tbs water in a small heatproof bowl sprinkle in imitation of gelatine and shake up until without difficulty combined place bowl inside a larger heatproof bowl pour boiling water into larger bowl until it reaches halfway taking place in the works side of smaller bowl set aside stirring occasionally for 5 minutes or until gelatine dissolves prominence gelatine union into cream cheese mixture
• use clean beaters to prominence cream in a bowl until unmovable peaks form fold into cream cheese blend until smooth press on filling evenly beyond biscuit base top when reserved biscuits pressing beside gently place in the fridge for 4 hours or until set
• spoon melted chocolate into a small plastic sealable bag snip off 1 corner and drizzle chocolate beyond slice set aside until chocolate sets cut into squares to serve

Nutritions of Oreo Cheesecake Slice Recipe

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