Prawn Laksa

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A hearty Malaysian soup to doting your cockles this winter.

The ingredient of Prawn Laksa

  • 200g dried rice fasten pin noodles
  • 270ml can coconut milk
  • 1l campbells genuine soup base malaysian
  • 300g green prawns peeled
  • 120g green beans cut into 3cm pieces
  • 1 cup bean sprouts
  • 1 2 cup coriander leaves
  • 1 2 cup mint leaves
  • thinly sliced red chilli

The Instruction of prawn laksa

  • soak noodles in tender romantic water
  • in a medium saucepan attach coconut milk and campbells legal soup base malaysian bring to the boil
  • increase be credited with prawns drained noodles and green beans simmer for 2 3 minutes or until the prawns are just cooked through
  • ladle soup into serving bowls summit zenith in the manner of bean sprouts and any supplementary secondary toppings as desired

Nutritions of Prawn Laksa

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