Vietnamese Prawn Glass Noodle Salad

sharply pan-fry prawns, later use them to create a healthy Asian noodle salad thats ready in minutes.

The ingredient of Vietnamese Prawn Glass Noodle Salad

• 2 x 100g packets bean thread vermicelli glass noodles
• 1 tbsp sunflower oil or peanut oil
• 400g green prawns peeled tails intact deveined
• 200g yellow butter beans trimmed cut into thirds
• 1 tsp caster sugar
• 1 4 cup 60ml lime juice
• 1 4 cup 60ml fish sauce
• 2 tbsp rice vinegar
• 1 long red chilli seeds removed very thinly sliced lengthways
• 1 tbsp black sesame seeds see note
• 1 2 cup well ventilated light mint torn
• 1 2 cup open coriander torn

The Instruction of vietnamese prawn glass noodle salad

• place the noodles in a heatproof bowl and cover later boiling water leave for virtually 10 minutes drain and set aside
• meanwhile heat the oil in a frypan greater than medium high heat ensue the prawns and cook for roughly more or less 2 minutes in this area either side until cooked through sever from the pan and set aside
• cook beans in a saucepan of boiling salted water for 2 3 minutes until just tender drain later refresh in cold water
• total tally the sugar lime juice fish sauce and vinegar in a large bowl stirring to end the sugar build up the noodles prawns beans and permanent ingredients to the bowl like the dressing toss to combine later divide along with bowls and support immediately

Nutritions of Vietnamese Prawn Glass Noodle Salad

calories: 195 024 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 13 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: 101 milligrams cholesterol
calories: 1687 99 milligrams sodium
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calories: nutritioninformation