Mongolian Beef Next Asian Slaw

Created by Curtis Stone, this Mongolian beef behind Asian slaw is so delicious it will sharply become a intimates favourite.

The ingredient of Mongolian Beef Next Asian Slaw

• 1 1 2 tbsp olive oil
• 500g coles butcher 3 star beef mince
• 300g red washed potatoes each cut into 8 pieces
• 2 medium 200g carrots peeled and cut into 2cm pieces
• 8 cloves garlic crushed 2 tbsp
• 20g open ginger peeled finely grated 2 tbsp
• 2 tbsp coles brand italian red wine vinegar
• 1 1 2 cups campbells authenticated beef collection store
• 1 1 2 tbsp packed coles brand brown sugar
• 2 tbsp fountain soy sauce
• 2 cups 100g finely shredded red cabbage
• 2 cups 100g finely shredded green drumhead cabbage
• 1 2 cup roomy coriander leaves from a bunch
• 1 tbsp eternal asian rice wine vinegar

The Instruction of mongolian beef next asian slaw

• heat a large non stick frying pan higher than high heat build up 1 tablespoon of oil pinch off large bite size pieces of the beef mince and mount up them to the pan cook until the beef begins to form a dark brown crust and the juices evaporate nearly 5 mins using a slotted spoon transfer beef to a bowl pour off all but 1 tablespoon of the fat
• mount up potatoes and carrots to the pan and protest to coat cook stirring occasionally for virtually 4 mins or until golden brown but still firm ensue the garlic and ginger and cook for 1 min stirring forever so they donu2019t burn return beef to pan go to the red wine vinegar and cook for practically 30 secs or until vinegar evaporates
• increase be credited with the stock condense abbreviate heat to medium cover and cook for 12 mins or until potatoes are just tender move around in sugar and soy sauce cover and simmer until potatoes and carrots are just painful sensation but not mushy about 3 mins uncover and simmer for 2 mins or until the sauce reduces just satisfactory to glaze the beef and vegetables season later salt and pepper
• in a large bowl toss cabbages coriander rice vinegar and remaining 1 2 tablespoon of oil to coat season to taste afterward salt and pepper
• spoon beef blend into four shallow bowls mound the slaw counter to and serve

Nutritions of Mongolian Beef Next Asian Slaw

calories: 417 772 calories
calories: 13 8 grams fat
calories: 4 grams saturated fat
calories: 29 3 grams carbohydrates
calories: 8 6 grams sugar
calories: n a
calories: 42 9 grams protein
calories: 112 milligrams cholesterol
calories: 1035 milligrams sodium
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calories: nutritioninformation