Penang Hokkien Char Recipe (福建炒)

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Penang Hokkien Char Recipe () gone Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork, Choy Sum, Garlic, Bean Sprouts, Soy Sauce, Kecap Manis, White Pepper, Oil, Water, Crisps

The ingredient of Penang Hokkien Char Recipe

  • 6 ounces vermicelli soaked in warm water until soft drained
  • 6 ounces yellow noodles rinsed in the manner of cold water drained
  • 6 shrimp shelled and deveined
  • 4 fish balls cut into slices
  • 2 ounces pork cut into slices
  • 2 ounces choy sum chinese mustard green cut into 2 inch lengths
  • 2 cloves garlic minced
  • 4 ounces bean sprouts
  • 2 1 2 tablespoons soy sauce
  • 1 1 2 tablespoons kecap manis sweet soy sauce
  • 3 dashes white pepper powder
  • 2 tablespoons oil
  • 3 4 cup water
  • crisps fried shallot

Nutritions of Penang Hokkien Char Recipe

@type: nutritioninformation
@type: 490 calories
@type: 65 grams
@type: 25 milligrams
@type: 18 grams
@type: 3 grams
@type: 17 grams
@type: 5 grams
@type: 1870 milligrams
@type: 2 grams