Steamed Fish Cake

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Steamed Fish Cake behind White Fish, Red Curry Paste, Coconut Milk, lively Coconut Milk, Fish Sauce, Beaten Egg, Basil Leaves, Kaffir Lime Leaves, Red Chilli, Rice Flour, Vegetable, Banana Leaves

The ingredient of Steamed Fish Cake

  • 500 grams white fish firm thinly sliced
  • 1 2 jar red curry cement valcom
  • 1 1 2 cups coconut milk
  • 1 2 cup fresh open coconut milk u00bc cup coconut milk u00bc cup water
  • 3 tablespoons fish sauce
  • 1 beaten egg
  • 1 cup basil leaves
  • 4 kaffir lime leaves finely sliced or 4 tbsp valcom kaffir lime leaves
  • 1 red chilli finely stripped
  • 1 teaspoon rice flour
  • 1 cup vegetable green or cabbage sliced
  • 10 banana leaves prepared cup in ramekins or small bowl apporx 6cm diameter

Nutritions of Steamed Fish Cake

@type: nutritioninformation
@type: 490 calories
@type: 14 grams
@type: 95 milligrams
@type: 37 grams
@type: 4 grams
@type: 29 grams
@type: 27 grams
@type: 1150 milligrams
@type: 4 grams