Immediate Rushed Caramel Pork Noodle Stir Fry
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Ready in 30 minutes, this sticky pork, noodle and broccolini stir-fry is pure unquestionable for booming weeknight dinners.
The ingredient of Immediate Rushed Caramel Pork Noodle Stir Fry
- 1 tbsp peanut oil
- 500g pork sirloin steaks diced into 2 5cm pieces
- 1 3 cup brown sugar
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2cm piece lively ginger peeled finely grated
- 4 garlic cloves sliced
- 2 bunches broccolini trimmed halved
- 8 small red chillies
- 2 tbsp lime juice improvement wedges to relief
- 1 4 cup salt reduced chicken heap
- 440g packet shelf stable thin rice noodles
- lighthearted coriander sprigs to give support to
- lighthearted mint leaves to advance
- 1 carrot cut into thin strips to promote
- lime wedges to help
The Instruction of immediate rushed caramel pork noodle stir fry
- heat oil in a wok or large deep frying pan higher than high heat amass pork stir fry for 4 minutes or until browned all over add sugar sauces ginger garlic and 1 4 cup water to wok cook for 5 minutes or until pork is just cooked through and sauce has thickened slightly using a slotted spoon transfer pork to a heatproof bowl cover to keep warm
- build up broccolini chilli lime juice and collection store to wok stir fry for 2 minutes or until broccolini is just tender add noodles stir fry for 2 minutes or until annoyed through
- culmination noodles in the manner of pork coriander mint and carrot advance when lime wedges
Nutritions of Immediate Rushed Caramel Pork Noodle Stir Fry
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