Vietnamese Salmon Noodle Bowl

well-ventilated going on the barbie like this chargrilled salmon and rice noodle dish.

The ingredient of Vietnamese Salmon Noodle Bowl

• 500g skinless salmon fillets
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 1 garlic clove crushed
• 250g rice vermicelli noodles
• 1 lebanese cucumber seeded julienned
• 1 large carrot peeled julienned
• 1 cup mint leaves
• 1 cup coriander leaves
• 2 spring onions thinly sliced
• 1 3 cup 45g roasted peanuts chopped
• 2 tbsp fish sauce
• 1 lime juiced
• 2 tbsp brown sugar
• 1 long red chilli thinly sliced
• 1 garlic clove crushed

The Instruction of vietnamese salmon noodle bowl

• place salmon in a glass or ceramic dish affix sugar fish sauce and garlic in a jug pour exceeding salmon and toss to coat set aside for 30 mins to marinate
• meanwhile cook noodles in a saucepan of boiling water for 3 5 mins or until tender refresh knocked out cold water drain
• heat a barbecue grill or chargrill nearly medium high cook salmon for 3 mins just about one side direction and cook for 2 mins or until just cooked transfer to a plate recess interruption into large pieces
• to make the dressing swell fish sauce lime juice sugar chilli and garlic in a small jug move around until sugar dissolves
• divide the noodles in the course of serving bowls arrange salmon cucumber carrot mint coriander and spring onion over the noodles sprinkle the peanuts over the top drizzle in the manner of dressing and assistance immediately

Nutritions of Vietnamese Salmon Noodle Bowl

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