Beef Ravioli In The Manner Of Zucchini And Tomato And Garlic Sauce Recipe
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unmodified for a mid-week dinner, this ravioli dish is hearty and filling.
The ingredient of Beef Ravioli In The Manner Of Zucchini And Tomato And Garlic Sauce Recipe
- 625g pack latinau2122 vivacious beef ravioli
- 2 zucchini cut into bite size chunks
- 425g tub latinau2122 vivacious italian tomato garlic sauce
- 120g baby spinach
- parmesan to help
The Instruction of beef ravioli in the manner of zucchini and tomato and garlic sauce recipe
- cook latinau2122 lively beef ravioli in a large pot of boiling water for 5 minutes or until tender drain
- meanwhile heat a generous splash of olive oil and a little butter in a large deep frying pan over medium high heat cook zucchini 4 5 minutes until golden nearly the edges toss around in latinau2122 fresh italian tomato garlic sauce and cook for 3 minutes or until simmering
- toss the pasta and spinach into the sauce and mixture combination until combined further scattered following parmesan
Nutritions of Beef Ravioli In The Manner Of Zucchini And Tomato And Garlic Sauce Recipe
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