Meatballs In Tomato Sauce

The ingredient of Meatballs In Tomato Sauce

• 500g veal mince
• 1 brown onion harshly roughly grated
• 1 carrot scratchily grated
• 3 garlic cloves crushed
• 2 tbsp olive oil
• 800g can diced tomatoes
• 55g 1 4 cup tomato bonding agent
• 1 2 tsp dried basil
• 1 2 tsp dried oregano

The Instruction of meatballs in tomato sauce

• place the mince onion carrot and 2 garlic cloves in a bowl use your hands to mix until well combined disturb the join up into balls not quite 4cm in diameter
• heat oil in frying pan more than medium high heat add half the meatballs and cook turning occasionally for 3 4 minutes or until with ease browned place on a plate repeat taking into account bearing in mind the permanent meatballs
• bring tomatoes tomato paste basil oregano and enduring surviving garlic to the boil in a saucepan over medium heat shorten heat to low and simmer covered stirring occasionally for 10 minutes or until sauce thickens slightly
• ensue meatballs to sauce cook greater than low heat stirring occasionally for 20 minutes or until cooked through

Nutritions of Meatballs In Tomato Sauce

calories: 221 314 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 20 grams protein
calories: 52 milligrams cholesterol
calories: 134 03 milligrams sodium
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calories: nutritioninformation