Chicken And Noodle Salad

grant the kids entertained and out of burden these moot holidays - invite them into the kitchen to back up make this delicious and nutritious chicken noodle salad.

The ingredient of Chicken And Noodle Salad

• 1 medium country style roast chicken
• 200g rice vermicelli noodles
• 1 yellow capsicum halved deseeded thinly sliced
• 4 radishes ends trimmed thinly sliced
• 2 green shallots ends trimmed thinly sliced
• 1 3 cup loosely packed blithe coriander leaves
• 1 3 cup loosely packed lively mint leaves finely shredded
• 100ml sweet chilli sauce
• 1 tbsp bottled lime juice

The Instruction of chicken and noodle salad

• cut off surgically remove chicken meat from the bones discard bones skin and seasoning shred chicken and place in a large bowl
• cook the noodles in a large saucepan of salted boiling water following packet directions until soft refresh deadened cool management water drain well
• amass the noodles capsicum radish shallots coriander and mint to the chicken and gently toss until just combined
• kids task intensify sweet chilli sauce and lime juice in a small bowl pour over noodle incorporation combination and toss until combined
• spoon chicken noodle salad along with bowls to serve

Nutritions of Chicken And Noodle Salad

calories: 403 91 calories
calories: 8 5 grams fat
calories: 2 5 grams saturated fat
calories: 48 grams carbohydrates
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calories: 32 grams protein
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