Chicken Teriyaki Noodles

complete out the chopsticks and dive into a bowl of slippery noodles and chicken behind sticky teriyaki sauce.

The ingredient of Chicken Teriyaki Noodles

• 500g spacious hokkien noodles
• 2 1 2 tbsp peanut oil
• 500g lilydale clear range chicken breast thinly sliced
• 3 green onions sliced athwart from corner to corner
• 1 2 red capsicum deseeded sliced
• 125g baby corn quartered lengthways
• 1 fix celery thinly sliced
• 1 2 cup thick teriyaki marinade
• 1 tbsp reduced salt soy sauce
• 1 4 cup roasted peanuts chopped

The Instruction of chicken teriyaki noodles

• place noodles into a large heatproof bowl cover in imitation of boiling water stand for 3 minutes drain set aside
• heat a wok over high heat increase be credited with 1 tablespoon of oil and half the chicken stir fry for 2 minutes or until chicken is cooked through remove repeat afterward 2 teaspoons of oil and steadfast chicken
• ensue steadfast 1 tablespoon of oil to wok swirl to coat wok heat until hot go to vegetables stir fry for 1 minute
• mount up chicken noodles marinade soy sauce and peanuts to wok stir fry for 1 minute or until hot serve

Nutritions of Chicken Teriyaki Noodles

calories: 524 605 calories
calories: 19 grams fat
calories: 4 grams saturated fat
calories: 44 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 40 grams protein
calories: 74 milligrams cholesterol
calories: 1527 32 milligrams sodium
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calories: nutritioninformation