Florentina’s Lemony Aglio Olio Pasta
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Florentinas Lemony Aglio Olio Pasta taking into consideration Extra-virgin Olive Oil, Red Pepper Flakes, Garlic Cloves, Garlic Cloves, Lemon, Lemon, Pasta, Italian Parsley, Pasta Water, Salt
The ingredient of Florentina S Lemony Aglio Olio Pasta
- 1 3 cup extra virgin olive oil
- 1 teaspoon red pepper flakes more to taste
- 6 garlic cloves u2013peeled and gently smashed later the side of a knife
- 4 garlic cloves minced or grated
- 1 lemon large u2013freshly squeezed
- 1 lemon
- 1 2 pound pasta considering spaghetti or capellini
- 1 3 cup italian parsley u2013chopped
- 1 cup pasta water reserved
- 1 4 cup salt
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