Lemon Chicken Noodle Salad

Flash-fried chicken strips and lively lemon dressing puts a healthy spin roughly the much-loved Vietnamese noodle salad.

The ingredient of Lemon Chicken Noodle Salad

• 500g lilydale free range chicken breast thinly sliced
• 1 stem lemongrass bland section only finely chopped
• 1 tsp finely grated lemon rind
• 1 2 tsp turmeric
• 2 long blithe red chillies deseeded finely chopped
• 80ml 1 3 cup buoyant lemon juice
• 100g dried egg noodles
• 1 small red onion thinly sliced
• 150g sugar snap peas thinly sliced transversely
• 1 4 small red cabbage shredded
• 100g grape tomatoes halved
• 1 cup lighthearted mint leaves
• 1 cup lively coriander leaves
• 2 tsp fish sauce
• 2 tsp brown sugar

The Instruction of lemon chicken noodle salad

• supplement the chicken lemongrass lemon rind turmeric half the chilli and 2 tablespoons lemon juice in a shallow glass bowl cover and place in the fridge for 30 minutes to marinate
• cook the noodles following the packet directions or until tender drain refresh out cold asleep cold management water
• heat a large wok greater than high heat and spray with oil stir fry the chicken for 2 3u00a0minutes or until golden brown and cooked through transfer to a large bowl
• grow the noodles onion sugar snap peas cabbage tomato mint and coriander to the chicken supplement fish sauce sugar remaining chilli and 2 tablespoons lemon juice in a small bowl mix up until sugar dissolves mount up the dressing to the salad gently toss to combine assistance warm

Nutritions of Lemon Chicken Noodle Salad

calories: 293 253 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 25 grams carbohydrates
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calories: 35 grams protein
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